Have to go back to the real world now. I canned tomatoes yesterday - they need to be washed to get canning residue off and labeled and put away.
I need to also pick some oregano and thyme before it rains so they can start drying. I've already dried enough sage. My second batch of basil is almost dry enough. I'm trying to get better at utilizing what is in my yard before I have to go buy oregano or basil because I need some right now.
Planning ahead.
And then comes the million dollar question: What's for dinner?
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