22 July, 2012

A Little Taste of Summer

Blueberry Muffins.

Need I say more?

Well, okay - Here's the recipe.

I've had it over 30 years and I probably took it from The Oregonian's Food Day insert.

Blueberry Yogurt Muffins.

1 3/4 cup Flour
1/2 tsp Salt
1/2 Cup Sugar
2 tsp. Baking Powder
2 Eggs
1/4 cup melted Butter
3/4 cup Plain Yogurt
1 1/2 cup Blueberries.

Mix just until moistened, adding blueberries at the last.
Bake 375' in muffin tin for 20 - 25 minutes.
Makes at least 12 muffins.

1 comment:

  1. Those look yummy! Thanks for the recipe. I think I will make these tomorrow morning for my boys. We started school this week and this would be a nice treat!


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