We had dinner with our son in Corvallis on Saturday night here.
This restaurant is committed to a sustainable food menu - utilizing local sources for grass-fed beef, locally grown vegetables, wines, cheeses, etc. And it offered live music on Saturday night.
The prices were a tad steep, but the food and music were exceptional.
I had the grass-fed ribeye with a shitake mushroom sauce and steamed spinach, carrots and peppers. Yummy.
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